Development of complete compound feeds with rapeseed meal
نویسندگان
چکیده
منابع مشابه
Environmental impact of replacing soybean meal with rapeseed meal in diets of finishing pigs.
The major impact of the livestock sector on the environment may be reduced by feeding agricultural co-products to animals. Since the last decade, co-products from biodiesel production, such as rapeseed meal (RSM), became increasingly available in Europe. Consequently, an increase in RSM content in livestock diets was observed at the expense of soybean meal (SBM) content. Cultivation of SBM is a...
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Most of the P in oilseed meal is in the form of phytate P, and phytate forms complexes with protein. Phytate P has been considered to be absorbed easily in ruminants because of phytate degradation in the rumen. Treatment of oilseed meals with formaldehyde improves the nutritional value of protein through suppressing its ruminal degradation. The present experiment was conducted to study the effe...
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Growing public concerns about the traceability, safety and environmental-friendliness of food products provide an incentive for shorter supply chains in agricultural production. Here, we assessed the environmental impacts of the substitution of imported soybean meal with locallyproduced rapeseed meal in French dairy production systems, using a life-cycle approach. Two feeding rations based on e...
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Effects of Replacing Soybean Meal with Fermented Rapeseed Meal on Performance, Serum Biochemical Variables and Intestinal Morphology of Broilers
This trial was performed to study the effects of replacing soybean meal (SBM) with fermented rapeseed meal (RSM) on growth performance, serum biochemistry variable and intestinal morphology of broilers. A total of 640 d-old Arbor Acres broiler chicks were randomly allocated to 4 dietary treatments, 4 pens per treatment and 40 birds per pen for a 6-wk feeding trial. In the four treatment groups,...
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ژورنال
عنوان ژورنال: Proceedings of the Voronezh State University of Engineering Technologies
سال: 2020
ISSN: 2310-1202,2226-910X
DOI: 10.20914/2310-1202-2020-3-145-152